In 2010, I studied abroad in Spain. I stayed in Valladolid, which is a town that is about two hours outside of Madrid. It was an amazing experience for many reasons. I got to live with a Spanish lady, study at the local university and I was even there for the World Cup!
I tried tons of delicious food while I was visiting. One was the popular breakfast treat, churros con chocolate. These churros are shorter and thinner than the giant ones we have in the United States. They are also served with hot, thick chocolate; almost a pudding like consistency. They are served in most cafes in the morning.
I think they are, of course, delicious but also far too rich. I came up with this churros con chocolate inspired recipe. The initial waffle recipe idea came from my good friend, Danielle. I created the chocolate sauce and voila, churros con chocolate protein waffles!
This recipe is quick & easy! It doesn't require many ingredients. I hope you enjoy it!
Churros con Chocolate Protein Waffles
Makes 3 waffles
Ingredients:
1 cup whole grain waffle mix (I used Kodiak)
1 cup water (as per instructions on my waffle mix)
1 scoop/serving vanilla protein powder (I used Tera's)
1 tsp cinnamon
For Chocolate Sauce:
1/4 cup dark chocolate chips
1/4 cup vanilla unsweetened almond milk
1 Tbsp agave syrup
Directions:
1) Combine waffle mix, water, protein powder, & cinnamon in a bowl
2) Whisk until smooth
3) Pour into heated waffle iron and remove when cooked
4) For chocolate sauce: combine chocolate chips, almond milk & agave into a small saucepan
5) Warm until melted; stir regularly
6) Serve immediately
Please comment if you try this recipe or tag me in an Instagram photo (molliesinaction).
On Thursday, I'll have a shoulder workout video on my YouTube channel so please check that out!
Happy Tuesday!







